The Grammar of Cookery – Philip Harben (Revised Edition, 1966, Hardback)
The Grammar of Cookery – Philip Harben (Revised Edition, 1966, Hardback)
Condition: Used - Good
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A culinary classic! This 1966 revised hardback edition of The Grammar of Cookery by renowned chef Philip Harben is a must-have for vintage cookbook collectors and food history enthusiasts.
📘 Hardback copy – 1966 Revised Edition
👨🍳 Written by Britain’s first TV chef, Philip Harben
📖 A charming look into mid-20th-century cookery techniques and philosophy
Condition: Gently used with some signs of age, but overall well-preserved for its age.
A rare gem for your cookbook shelf or vintage collection!
Product details
- Title: The Grammar of Cookery
- Author: Philip Harben
- Type: Hardback
- Publisher: Penguin Handbooks
- Publication year: 1966
- Genre: Food & Drink
- Condition description: Split in the middle of the book and small wear on the book bottom cover as seen on the photos
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